Nutty Flavor & Rich Color
Your quest for the perfect loaf starts here. Whether you are baking with sourdough or yeast, our Artisan Bread Flour is expertly crafted to take your bake to the next level and introduce you to world of flavor you never knew existed.
Featuring a blend of flavorful, heritage Red Fife wheat and high-protein bread flour, you'll get exceptional performance - and your sourdough will love you for it. Don't waste another day on boring, lackluster flour - grab a bag from Hayden Flour Mills and discover the flavor and aroma of heritage grains.
Protein: 13.1%
Moisture: 10.4%
Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free
Protein: 13.1%
Moisture: 10.4%
Individual retail box dimensions: 4.5" (L) x 2.5" (W) x 7.5" (H)
Sourdough breads
Yeast breads
Dinner Rolls
Cinnamon Rolls
Crackers
Focaccia
Pizza crust
Graham Crackers
Muffins
Hydration recommendation for sourdough application: start at 65% hydration and gradually increase as needed, up to 75% hydration.
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Red Fife Flour, Hard Red Spring Flour.
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.