Complex and Chewy
Blue Beard Durum is a rare drought tolerant durum that delivers a deep, complex flavor. It gets its funny name from the bright blue whiskers that grow from the ripened wheat, looking a lot like a beard. With its rich, honeyed taste and ultra-fine texture, this high-protein, premium, 100% stone-milled flour brings a touch of artisanal quality to your kitchen. Perfect for crafting homemade sourdough crackers, silky fresh-made pasta, and mouthwatering pizza dough, this finely sifted flour will elevate every dish you create.
Heritage Wheat | Non-GMO | Protein-Rich
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Homemade crackers
Biscotti
Fresh pasta
Pizza
Flatbread
Artisan Bread
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Blue Beard Durum Flour
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.