Delicious, Smooth Texture, Versatile
Our artisan pasta features stoneground Blue Beard Durum Semolina, a wheat variety that thrives in our arid desert climate. After mixing our durum semolina with cold water, we extrude the pasta through a chilled bronze die to preserve all the flavor and goodness of the grain and use a slow-drying method to enhance the texture.
From seed to plate, every step of our process is thoughtfully crafted to create a rich, mindful and delicious experience for you and your family.
Fusilli can be used for summery pasta salads but is often a favorite for meat or heavy cream sauces, as the spirals “trap” the sauce.
Arizona Grown | Non-GMO | Good Food Award Finalist
Individual retail box dimensions: 5.5" (L) x 3" (W) x 7.5" (H)
Your favorite pasta dishes
Pasta salad
Soup addition
This product is shelf stable for up to six months after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Blue Beard Durum Semolina, Desert Durum Semolina.
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.