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Delicious, Firm Texture, Comforting
Our artisan pasta features stoneground Heritage Durum Semolina, a wheat variety that thrives in our arid desert climate. After mixing our durum flours with cold water, we extrude the pasta through a chilled bronze die to preserve all the flavor and goodness of the grain and use a slow-drying method to enhance the texture.
From seed to plate, every step of our process is thoughtfully crafted to create a rich, mindful and delicious experience for you and your family.
Shells, fashioned after the conch shell, have a beautiful textured exterior and smooth interior, perfect for holding sauce on both the inside and outside of the pasta — so every bite is full of flavor!
Arizona Grown | Small Batch | Non-GMO | Folic Acid Free
Individual retail box dimensions: 5.5" (L) x 3" (W) x 7.5" (H)
Your favorite pasta dishes
Pasta salad
Soup addition
This product is shelf stable for up to six months after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Blue Beard Durum Semolina, Desert Durum Semolina
Allergens: Contains wheat. This product was manufactured on equipment shared with eggs and milk.
Do not consume raw.