Full bodied and Gentle
Over 10,000 years old, Einkorn is the food of our ancestors and the oldest wheat known to scientists. It’s a slender, petite grain, and far less genetically complex than bread wheat. It fell out of favor because of an extra casing around its seeds called a hull, which can be difficult to remove, but has grown in popularity in its revival as it doesn’t have the D chromosome which seems to be connected with wheat intolerance in many humans.
Whole Wheat Flour is stone-milled at 100% extraction, preserving all its flavorful, nutritious components, and texture.
Ancient Wheat | Non-GMO | Protein-Rich
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Sourdough breads
Yeast breads
Pizza crust
Dinner Rolls
Cinnamon Rolls
Crackers
Focaccia
Graham Crackers
Muffins
This product is shelf stable for up to two years after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Whole Wheat Einkorn
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.