Nutty & Robust
Your quest for perfection starts here. Whether you are baking with sourdough or yeast, our Elevated Red Fife Flour is expertly crafted to take your bake to the next level and introduce you to world of flavor you never knew existed.
Featuring a blend of flavorful, stone milled, heritage Rouge de Bordeaux wheat and high-protein bread flour, you'll get exceptional performance - and your sourdough will love you for it. Don't waste another day on boring, lackluster flour - grab a bag from Hayden Flour Mills and discover the flavor and aroma of heritage grains.
Red Fife is a heritage bread wheat that was first grown in Canada in 1842 by farmer David Fife. Hardy and disease-resistant, it was popular among Canadian farmers and bakers alike for close to 50 years, until modern dwarf wheat varieties surpassed the yield of heritage wheat, becoming the new preferred crop for farmers. In 2003, Red Fife was revived allowing us to now be able to enjoy its robust whole wheat flavor.
Protein: 12.3%
Moisture:11.5%
Ash: 0.63%
Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Protein: 12.3%
Moisture:11.5%
Ash: 0.63%
Sourdough breads
Yeast breads
Pizza crust
Dinner Rolls
Cinnamon Rolls
Crackers
Focaccia
Graham Crackers
Muffins
Hydration recommendation for sourdough application: start at 65% hydration and gradually increase as needed, up to 75% hydration.
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Hard Red Spring Flour, Red Fife Flour.
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.