Sweet & Creamy
Brought to North America by Spanish missionaries around 1640, White Sonora was first planted in the Sonoran Desert, near the present-day United States-Mexico border. It has a mild, sweet flavor ideal for any baked good.
Our Elevated White Sonora Flour contains stone milled, lightly sifted White Sonora whole grain flour blended with high-protein bread flour for performance that can be freely substituted 1:1 in your favorite recipes. Its sweet essence and creamy flavor will quickly become your kitchen favorite.
Protein: 13%
Moisture: 10.8%
Ash: 0.6%
Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Protein: 13%
Moisture: 10.8%
Ash: 0.6%
See use tab for hydration recommendations.
Cookies
Bread
Pancakes
Pie Crust
Pastries
Pizza
Hydration recommendation for sourdough application: start at 60% hydration and gradually increase as needed, up to 70% hydration.
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Hard Red Spring Flour, White Sonora Flour.
Allergens: Contains Wheat. Manufactured on shared equipment with eggs and milk.
Do not consume raw.
Unbleached.