Rich, Caramel, Toasted Walnuts
Italians named Emmer Farro after the Pharaohs of Egypt. It is a beautiful ancient grain and one of the very first crops domesticated over 10,000 years ago. It’s the grain that Jesus and his disciples ate to satisfy their hunger as they walked through the wheat fields on the Sabbath. We stone mill, then lightly sift this unique, old world grain to preserve its rich and nutty flavor.
Add a dose of this majestic, decadent flour to your next batch of chocolate chip cookies, banana bread, or pizza crust, and you will have friends begging you to share the secrets of your kingdom, er, kitchen.
Ancient Grain | Non-GMO | Freshly Milled | Folic Acid Free
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Cookies
Cake
Pancakes
Pie Crust
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each item. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Emmer Farro Flour. Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.