Soft, Fine, Slightly Sweet
Our Pastry Flour is made from finely sifted, Type 00 White Sonora wheat, the oldest wheat variety in North America. With a honey-like sweetness, our silky Pastry Flour is fluffy perfection and well-suited for your more sophisticated baked goods or thin crust pizzas.
When you’re creating your next pièce de résistance, whether it’s cake, pie crust, or thin crust pizza, reach for our Pastry Flour to add a delicate elegance and soft fragrance to your masterpiece.
Protein: 10.9%
Moisture: 9.9%
Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free
Protein: 10.9%
Moisture: 9.9%
Individual retail box dimensions: 4.5" (L) x 2.5" (W) x 7.5" (H)
Cookies
Biscuits
Pizza
Pancakes
Pie Crust
Pastries
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: White Sonora Flour.
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.