Colorful, Earthy, Antioxidant-rich
With roots in ancient Tibet, our Purple Barley Berries are antioxidant-rich and offer a deep, earthy flavor and chewy texture. Its distinctive purple color and diverse application offers you an abundance of options for your next meal. To prepare Purple Barley Berries is as simple as boiling water.
Add a pop of playful color, texture, and flavor when you add our Purple Barley Berries to your next grain bowl, salad, or soup. You can also freshly mill them in a grain mill or even blender to create purple flour!
Arizona Grown | Ancient Grain | Non-GMO
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Grain bowl
Salad
Soup
Side dish (instead of rice or pasta)
This product is shelf stable for up to two years after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Heritage Tibetan Purple Barley Berries.
Allergens: Contains barley. Manufactured on equipment shared with wheat, eggs, and milk.
This is a natural product. Before cooking, rinse well and inspect for stones.
Do not consume raw.