Colorful, Earthy
With roots in ancient Tibet, our Purple Barley Flour is antioxidant-rich and offers a deep, earthy flavor. Its distinctive purple color and diverse application offers you a rich palette to embellish your home baked creations.
Let your imagination run free as you dream up new ways to incorporate this playful, colorful flour into your next baked good. From bread and cakes to cookies and pie crusts, transform your kitchen into an artist's studio, turn up the music, and have some fun.
Arizona Grown | Ancient Grain | Non-GMO | Folic Acid Free
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Blend it with other flours to create purple baked goods!
Pancakes
Cookies
Pizza
Pie Crust
Pastries
Pasta
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Heritage Tibetan Purple Barley Flour.
Allergens: Contains barley. Manufactured on equipment shared with wheat, eggs, and milk.
Do not consume raw.