Nutty and Robust
Red Fife is a heritage bread wheat that was first grown in Canada in 1842 by farmer David Fife. Hardy and disease-resistant, it was popular among Canadian farmers and bakers alike for close to 50 years, until modern dwarf wheat varieties surpassed the yield of heritage wheat, becoming the new preferred crop for farmers. In 2003, Red Fife was revived allowing us to now be able to enjoy its robust whole wheat flavor.
Mill the berries fresh into flour, or incorporate them whole into your next grain bowl, salad, or soup for a culinary masterpiece.
Heritage Grain | Non-GMO
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Tabletop milling
Grain bowl
Salad
Soup
Side dish (instead of rice or pasta)
This product is shelf stable for up to two years after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Red Fife Wheat Berries.
Allergens: Contains wheat. Manufactured on equipment shared with eggs, and milk.
This is a natural product. Before cooking, rinse well and inspect for stones.
Do not consume raw.