Nutty and Robust
Red Fife is a heritage bread wheat that was first grown in Canada in 1842 by farmer David Fife. Hardy and disease-resistant, it was popular among Canadian farmers and bakers alike for close to 50 years, until modern dwarf wheat varieties surpassed the yield of heritage wheat, becoming the new preferred crop for farmers. In 2003, Red Fife was revived allowing us to now be able to enjoy its robust whole wheat flavor.
Stone Milled Type 85 Wheat Flour is a high-quality, stone milled flour that retains the wholesome and flavorful characteristics of the whole grain while offering a fine texture suitable for a variety of baking applications.
Heritage Grain | Stone Milled | Non-GMO
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Protein: 12.2%
Moisture: 7.2%
Ash: 0.87%
Sourdough breads
Yeast breads
Dinner Rolls
Cinnamon Rolls
Crackers
Focaccia
Pizza crust
Graham Crackers
Muffins
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Red Fife Wheat Flour.
Allergens: Contains wheat. Manufactured on equipment shared with eggs, and milk.
Do not consume raw.