Rich and Nutty
Rouge de Bordeaux is a heritage bread wheat that is high in protein and was a favorite of French bakers in the 19th century. Named after its region in France, Rouge de Bordeaux wheat has a rich, nutty aroma and is high in protein, making it an excellent option for baking bread.
Mill the berries fresh into flour, or incorporate them whole into your next grain bowl, salad, or soup for a culinary masterpiece.
Heritage Grain | Non-GMO
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Tabletop milling
Grain bowl
Salad
Soup
Side dish (instead of rice or pasta)
This product is shelf stable for up to two years after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Rouge de Bordeaux Wheat Berries.
Allergens: Contains wheat. Manufactured on equipment shared with eggs, and milk.
This is a natural product. Before cooking, rinse well and inspect for stones.
Do not consume raw.