Rich and Nutty
Rouge de Bordeaux is a heritage bread wheat that is high in protein and was a favorite of French bakers in the 19th century. Named after its region in France, Rouge de Bordeaux wheat has a rich, nutty aroma and is high in protein, making it an excellent option for baking bread.
Stone Milled Type 85 Wheat Flour is a high-quality, stone milled flour that retains the wholesome and flavorful characteristics of the whole grain while offering a fine texture suitable for a variety of baking applications.
Heritage Grain | Stone Milled | Non-GMO
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Protein: 12.2%
Moisture: 7.2%
Ash: 0.87%
Sourdough breads
Yeast breads
Dinner Rolls
Cinnamon Rolls
Crackers
Focaccia
Pizza crust
Graham Crackers
Muffins
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Rouge de Bordeaux Wheat Flour.
Allergens: Contains wheat. Manufactured on equipment shared with eggs, and milk.
Do not consume raw.