Mild with a Floral Aroma
First cultivated 13,000 years ago, rye was once shunned for its bitter taste but found its place in Eastern Europe. Higher in fiber and lower in gluten than wheat, it’s now favored in sourdough baking for its enzymatic activity, making it a great starter.Ryman Rye offers a mild, tangy, grassy flavor with complex floral notes.
Mill the berries fresh into flour, or incorporate them whole into your next grain bowl, salad, or soup for a culinary masterpiece.
Whole Grain | Non-GMO
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Tabletop milling
Grain bowl
Salad
Soup
Side dish (instead of rice or pasta)
This product is shelf stable for up to two years after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Whole Rye Berries.
Allergens: Contains rye. Manufactured on equipment shared with wheat, eggs, and milk.
This is a natural product. Before cooking, rinse well and inspect for stones.
Do not consume raw.