Mild with a Floral Aroma
First cultivated 13,000 years ago, rye was once shunned for its bitter taste but found its place in Eastern Europe. Higher in fiber and lower in gluten than wheat, it’s now favored in sourdough baking for its enzymatic activity, making it a great starter. Our Whole Rye Flour is stone-milled at 100% extraction, preserving all its flavorful, nutritious components. Ryman Rye offers a mild, tangy, grassy flavor with complex floral notes.
Craft European-style loaves or create your own authentic pumpernickel bread. Its high enzymatic activity will nourish your sourdough starter. Add depth of flavor to any baked good (like brownies, cookies, pancakes, etc.) when you substitute 5-10% of your regular flour with Whole Rye Flour.
Stone Milled | Non-GMO
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Sourdough starter
European-style Breads
Pumpernickel Bread
Sourdough & Yeast Breads
Cookies
Cake
Pie crust
Try substituting 25% of the flour in your favorite baked good
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Whole Rye Flour.
Allergens: Contains rye. Manufactured on equipment shared with wheat, eggs, and milk.
Do not consume raw.