Soft Honey, Nutty, Earthy
Perfect for pasta, biscotti, cakes, and breads, our Semolina Flour adds a soft honey flavor and delightful texture to all your creations. Browse our recipes to discover the endless possibilities this unique flour offers for your baking adventures.
So, what is Semolina Flour? Milled from Blue Beard Durum—a rare, drought-tolerant wheat with a deep, complex flavor—it combines the best of both coarse semolina and ultra-fine durum flour, offering a golden hue and sweet flavor. This versatile flour will reward your culinary escapades with its tantalizing texture and rich flavor. Start baking with our Semolina Flour today and taste the difference.
Arizona Grown | Small Batch | Non-GMO | Folic Acid Free
Individual retail box dimensions: 4.5" (L) x 2.5" (W) x 7.5" (H)
Homemade pasta
Biscotti
Cakes
Breads
Cookies
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Blue Beard Durum Semolina, Blue Beard Durum Flour.
Allergens: Contains wheat. This product was manufactured on equipment shared with eggs and milk.
Do not consume raw.