Pillowy Texture, Smooth, Sweet Corn
A taco is only as good as the tortilla that holds it together. And, as abuelas have known for centuries, the key to achieving a pliable, pillowy tortilla is that perfect tortilla puff.
We’ve partnered with our friends at Masienda (the heirloom corn experts) to produce a Tortilla Flour that “tortilla puff” dreams are made of. Our Tortilla Flour combines a 50/50 blend of Olotillo Blanco heirloom corn and White Sonora heritage wheat.
Your homemade tacos will never be the same again!
Ancient Grain | Freshly Milled | Non-GMO | Folic Acid Free
Individual retail box dimensions: 4.25" (L) x 2.25" (W) x 5.5" (H)
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: White Sonora Flour, Olotillo Blanco (White) Corn Masa, Trace of Lime.
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.