Malty and Nutty
Vitrea is a modern bread wheat variety meticulously cultivated for its distinctive vitreous kernel, which significantly enhances its bread-making properties. This unique characteristic not only contributes to its appealing appearance but also plays a crucial role in the flour's performance during baking. The vitreous kernel has a higher protein content and a superior gluten quality, making it ideal for creating dough that is elastic and resilient, essential for achieving a perfect rise and structure in loaves.
Stone Milled Type 85 Wheat Flour is a high-quality, stone milled flour that retains the wholesome and flavorful characteristics of the whole grain while offering a fine texture suitable for a variety of baking applications.
Modern Wheat | Stone Milled | Non-GMO
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Protein: 15.1%
Moisture: 8%
Ash: 1.06%
Sourdough breads
Yeast breads
Dinner Rolls
Cinnamon Rolls
Crackers
Focaccia
Pizza crust
Graham Crackers
Muffins
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Vitrea Wheat Flour.
Allergens: Contains wheat. Manufactured on equipment shared with eggs, and milk.
Do not consume raw.