Malty and Nutty
Vitrea is a modern bread wheat variety meticulously cultivated for its distinctive vitreous kernel, which significantly enhances its bread-making properties. This unique characteristic not only contributes to its appealing appearance but also plays a crucial role in the flour's performance during baking. The vitreous kernel has a higher protein content and a superior gluten quality, making it ideal for creating dough that is elastic and resilient, essential for achieving a perfect rise and structure in loaves.
Mill the berries fresh into flour, or incorporate them whole into your next grain bowl, salad, or soup for a culinary masterpiece.
Modern Wheat | Whole Grain | Non-GMO
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Tabletop milling
Grain bowl
Salad
Soup
Side dish (instead of rice or pasta)
This product is shelf stable for up to two years after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Whole Vitrea Wheat Berries.
Allergens: Contains wheat. Manufactured on equipment shared with eggs, and milk.
This is a natural product. Before cooking, rinse well and inspect for stones.
Do not consume raw.