Malty and Nutty
Vitrea is a modern bread wheat variety meticulously cultivated for its distinctive vitreous kernel, which significantly enhances its bread-making properties. This unique characteristic not only contributes to its appealing appearance but also plays a crucial role in the flour's performance during baking. The vitreous kernel has a higher protein content and a superior gluten quality, making it ideal for creating dough that is elastic and resilient, essential for achieving a perfect rise and structure in loaves.
Whole Wheat Flour is stone-milled at 100% extraction, preserving all its flavorful, nutritious components, and texture.
Modern Wheat | Stone Milled | Non-GMO
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Protein: 15.8%
Moisture: 7.6%
Ash: 1.43%
Sourdough breads
Yeast breads
Dinner Rolls
Cinnamon Rolls
Crackers
Focaccia
Pizza crust
Graham Crackers
Muffins
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Vitrea Wheat Flour.
Allergens: Contains wheat. Manufactured on equipment shared with eggs, and milk.
Do not consume raw.