Light and Creamy
White Sonora is the oldest wheat variety in North America. Spanish missionaries, who needed wheat for their communion bread, brought White Sonora to North America around 1640. This disease-resistant, drought-tolerant wheat variety was first planted as a rotation crop to corn in the Sonoran Desert, near the present-day United States-Mexico border. It’s sweet flavor and nutty texture lent itself to a traditional southwestern diet, and eventually gave birth to the first white flour tortilla.
Stone Milled Type 00 is a finely milled flour renowned for its exceptional quality and versatility, particularly in Italian baking. Milled using traditional stone milling methods, this flour preserves the grain's natural nutrients and flavors while achieving an ultra-smooth texture that is ideal for crafting delicate doughs.
Heritage Grain | Stone Milled | Non-GMO
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Protein: 11.2%
Moisture: 6.6%
Ash: 1.15%
Cookies
Biscuits
Pizza
Pancakes
Pie Crust
Pastries
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: White Sonora Flour.
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.