Light and Creamy
White Sonora is the oldest wheat variety in North America. Spanish missionaries, who needed wheat for their communion bread, brought White Sonora to North America around 1640. This disease-resistant, drought-tolerant wheat variety was first planted as a rotation crop to corn in the Sonoran Desert, near the present-day United States-Mexico border. It’s sweet flavor and nutty texture lent itself to a traditional southwestern diet, and eventually gave birth to the first white flour tortilla.
Stone Milled Type 85 Wheat Flour is a high-quality, stone milled flour that retains the wholesome and flavorful characteristics of the whole grain while offering a fine texture suitable for a variety of baking applications.
Heritage Grain | Stone Milled | Non-GMO
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
Protein: 10.8%
Moisture: 6.9%
Ash: 0.91%
Cookies
Bread
Pancakes
Pie Crust
Pastries
Pizza
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: White Sonora Wheat Flour.
Allergens: Contains wheat. Manufactured on equipment shared with eggs, and milk.
Do not consume raw.