Vibrant, Buttery, Creamy
Experience the buttery flavor of our whole grain, non-GMO Yellow Corn Polenta. A Good Food Award Winner, sourced from the Ute Nation in Colorado, it's a versatile pantry-must have for savory dishes, cornbread, and even cake!
If you can cook oatmeal, you can make polenta. Next time you’re grilling a steak or simmering a stew, try serving it with our bright and cheery polenta. The buttery goodness will flood your senses and elevate your tastebuds. Life will never be the same again.
Gluten Free* | Non-GMO | Good Food Award Winner
Save 10% on standard wholesale rates when you buy fifty 50-pound bags in a single order.
*All products labeled Gluten Free do not contain gluten naturally, but all Hayden Flour Mills products are manufactured on equipment shared with wheat that contains gluten. Please take care and caution.
Polenta
Grits
Fried Polenta cakes
Cake
Cornbread
This product is shelf stable for up to one year after it’s made and packaged. “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Ingredients: Yellow Corn Polenta.
Allergens: Manufactured on equipment shared with wheat, eggs, and milk.
Do not consume raw.